Author: Paul, Gerard Title: Concise Encyclopedia of the World's Great Cheeses
Description: Freeport, NY: Cheeselovers, 1973. Softcover. Very Good with no dust jacket; Edgewear; Guide and recipes for Cheese; B&W Illustrations; Unpaginated pages.
Keywords: Illustrated Recipes Cooking Cheese Paul, Gerad
Price: US$ 10.00 Seller: Gibson's Books
- Book number: 71668
See more books from our catalog:
Cookbooks::Single Food