Seafood Cookbook a Unique Guide to the Purchase and Preparation of Seafood Delicacies

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PATTERSON, LAWRENCE EDITOR Seafood Cookbook a Unique Guide to the Purchase and Preparation of Seafood Delicacies
New York: Modern Promotions, 1976. Softcover. Very Good with no dust jacket; Variety Cookbooks; 288 pages.

Offered for US$ 5.00 by: Gibson's Books - Book number: 42860
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