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DOSTI, ROSE Light Style the New American Cuisine. The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health
New York NY: Harper & Row, 1979. First Edition. Hardcover. ISBN: 0062504851. Very Good in Very Good dust jacket; DJ is worn and torn at edges; B&W and color Illustrations; 312 pages.
Offered for US$ 12.00 by: Gibson's Books - Book number: 23952
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