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The Gourmet Cookbook.
New York, Gourmet Press, 1965.Revised Edition, Hard Cover, Fine in Fine dust jacket.1970's reprints of the 1965 Revised Edition.Well illustrated with color photos.Ink inscription to front endpaper of volume 1.; Oversize 2 Volume Set.
Offered for US$ 37.50 by: Gerry Kleier Books - Book number: 204266