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Las Mesas del Gourmet
Puebla, Mexico, MTA Comunidades. 1996, First Edition. Hard Cover, 8vo - 9" x 6-1/4". Limited Edition, Glossy black cloth, gilt-stamped lettering & publisher's logo on front, b/w frontis. sketch [xii], 296pp plus illustrated chapter divisions & indexes, with red silk page marker ribbon. Text is in Spanish. LIMITED EDITION OF 500 COPIES. Chapter divisions are illustrated with full color photographs. Green dust jacket with white reverse illustration on front panel (this illustration is also on the frontispiece), protected in a new Gaylord-brand archival clear plastic cover (removable). The book and dust jacket have a small, slight, fingernail-sized oil spot on the back, else bright, crisp, sharp corners; appears unused. Contents chapters: 1. Mesa Espanola (Spanish Table), 2. Mesa Francesca, 3. Mesa Internacional, 4. Mesa Libanesa (Lebanese), 5. Mesa Mexicana, 6. Mesa De Postres (Dessert Table), 7. Mesa De La Primera Semana En La Cocina De Una Recien Casada (Table for the first week of the newly married), 8. Salsas, 9. Equivalencias. Dedication: To all the ladies who appreciate the beauties of life, the family, the joy to live, the flowers and the good table, and whose generosity make our continued work possible. -- The Vespertine School of Enrique of Osso. Puebla's food culture, known as Cocina Poblana, is popular all over Mexico. Near Fine/Near Fine.
Offered for US$ 75.00 by: Gene's Books, IOBA - Book number: 013192
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