Author: CATENIUS-VAN DER MEIJDEN, J.M.J. (1860-1926),
Title: Nieuw volledig Oost-Indisch Kookboek. Recepten voor de volledige Indische Rijsttafel met een belangrijk aanhangsel voor de bereiding dier tafel in Holland. 2e vermeerderde druk. (2nd. enlarged edn.).
Description: Semarang-Soerabaja-'s-Gravenhage, G.C.T. van Dorp, [..], 1915. Small stout 8°., original printed stiff wrappers, contemp. privately clothbacked. (9), 501, (36) pp. Listing 1287 detailed recipes for the Indonesian and Indonesian-dutch kitchen and cooks, supplementary notes about the indonesian kitchen in Holland, how to assemble and dry indonesian herbs, glossary Indonesian-Malay-Dutch-Latin, table of contents, table of weight. Dutch language cookbook to be used in the Dutch East Indies or Indonesian keithen. Detailed information about the original indonesian rice table and its authentic side-dishes, preparation of snacks, appetizers in general, sirrups, hot and cool drinks, sirrups, bakery, lemonades, rolls, etc. It also includes notes about the kitchen (dapur) and cooks (kokki) and special ingredients as dried herbs and how to prepare and use. Listing tog. 1287 authentic and detailed receipes. Good untrimmed copy. (pencil notes by a cook on verso of preface to the second edition. wrappers laid-down and a bit soiled spine with a modern red coloured modern cloth strip).

Keywords: dutch cookbook cooking food preparation ricetable sidedishes kitchen dapur kokki history recipes nutrition herbs ingredients culture colonialism indonesiantable indonesia southeastasia