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Vintage Wine Book
Binghamton, New York, U.S.A., Food Products Press, 1992. (ISBN: 1560220090) Soft Cover, Oblong, Very Good/, Nice, clean copy. No names or writing and no spine crease. Faults include a small abrasion with no loss of color at upper back and a light crease to upper front corner. Overall quite good. Illustrated lavishly with reproductions of wine labels. A primer on wine basics which offers a history of winemaking, a discussion of quality standards and standards for both grape growing and fermentation. A perfect one volume look at the industry for someone who wishes to learn more, but not take an advanced course. 376 pages.

Offered for US$ 15.00 by: Garrison House Books - Book number: 17619
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