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BEARD, JAMES BEARD ON FOOD.
New York: Alfred A. Knopf, 1974. Stated First Edition. Hardcover. Illustrated by Bill Greer Spine ends crimped, foot of spine crushed. Very light soiling to boards. DJ edgeworn, chips, tears, dime sized piece missing from front near joint, and rubbed, but bright and clean. ; Yellow boards, green quarter cloth, gold lettering on spine. Illustrated endpapers. Text printed in brown ink, over 200 recipes in green ink. Includes Index, and Subject Guide to recipes. Binding nice and tight, and contents clean and bright. ; Small 4to; 316 pages; From DJ: A feast of gastronomic inspirations, cooking ides, and irresistible new recipes. A very nice copy of a classic work on cooking.. VG/G.
Offered for US$ 7.00 by: Foundling Books - Book number: 916
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