Author: THOMSON (Robert Dundas)
Title: Experimental Researches on the Food of Animals. and the Fattening of Cattle.
Description: London: Longman, Brown, Green, and Longmans, 1846. First edition, small 8vo (179 x 110 mm), xii, 195, [1] + 32pp., of publisher's ads, coloured diagram frontis., private bookplate to front paste-down, orig. embossed cloth, slightly faded with minor wear to extremities, spine lettered in gilt.

Keywords: AGRICULTURE CATTLE