Author: Are, L.A. & Gwynne-Jones, D.R.G.
Title: Cacao in West Africa.
Description: Oxford University Press. Ibadan 1972. 146pp softcover illustrated drawings, photographs, maps, tables. 0.4kg. ISBN: 9780195750089 A text book useful as a reference for agricultural officers and others working in the cocoa-producing areas of West Africa. Also useful for those students studying in this subject area. Includes a 5pp reprint from World Crops, 1976, 'Cocoa Pests, Diseases, And Weeds' by G.A.R. Wood of Cadbury Ltd.

Keywords: agriculture cocoa cacao west africa ghana cameroons ivory coast togo nigeria liberia sierra leone cadbury