Author: Salmeron Salmeron, Pascua Title: Fundamentos del secado y deshidratacion de frutas y hortilizas
Description: Murcia, Instituto de Orientacion, 1960. orig. wrappers. 23x14cm, 125 pages.. Minor rubbing. Light cover soil. Good.
Keywords: Fruit Drying, Dried Fruits, Vegetable, Vegetables, , , , ,
Price: US$ 35.00 Seller: Expatriate Bookshop of Denmark
- Book number: BOOKS021036I