Author: Jorgensen, Alfred
Title: Micro-Organisms and Fermentation
Description: London, Charles Griffin & Company, 1925. Fifth Edition. orig.cloth. 25x16cm, xiv,467 pp, Inked inscription on flyleaf. Some light spotting & soil to rear cover.. Textual drawings. Minor rubbing, some spine fading, VG. ¶ Contents: Microscopial & Physiological Examination; Biological Examination of Air & Water; Bacteria; Moulds; Yeasts; The Pure Culture of Yeast on a Large Scale.

Keywords: Industrial Biochemistry, Bacteriology, Yeast Yeasts, Microbiology, Brewing Zymology, Fermentology, Fermentation, Brewery Technology,