Author: Ray, Debidas
Title: Food Administration in East India 1939 - 54
Description: Santiniketan, Agro-Economic Research Ctr. 1958. orig.wrappers. 21x14cm, ix, 173 pp. Textual tables. Slight corner bump, some soil to cover & foxing to text, VG. ¶ Contents: Introduction: The Food Economy of East India; Origin & History of Food Controls in East India; Main Features of Food Administration in East India; An Assessment of Food Administration in East India; Effects of Food Administration on the Rural Economy of East India; Cultivation of Foodgrains; Production, Marketable Surplus & Rural Consumption; Processing,Marketing & Distribution; Appendices.

Keywords: Agricultural Economics, Food Administration, Rural Economy, East India, Assam, Bihar, West Bengal, Orissa, Economic History