From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

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HABER, BARBARA From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
NY: Free Press, 2002. 1st printing. Hardcover. ISBN: 0684842173. (signed by author on bookplate). Fine in Fine dust jacket .

Offered for US$ 25.00 by: Books End - Book number: 44439

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