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COOKING WITH WINE
Menlo Park, CA, Lane Books. 1973, Third Printing. Trade Paperback , 4to - over 9¾ - 12Tall. Cooking with wine is as basic as cooking with salt, garlic, or lemon juice. If you enjoy good eating, wine belongs in your kitchen. The pages are clean and tight with no markings in the book. Very Good/No Jacket.
Offered for US$ 10.95 by: Empire Booksellers - Book number: 008633
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