Author: HERISSE, EMILE
Title: Pastry-Making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Description: London: Ward, Lock. New Edition.. Hardcover. Undated. 12mo, 192 pages, over 60 illustrations. Front endpaper and preliminary title page trimmed along the top edges. With many new recipes added by C. Hermann Senn.. Very Good .

Keywords: Emile Herisse C. Herman Senn Pastry Making Confectionery


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