Author: White, Eileen. (Editor). Title: THE ENGLISH COOKERY BOOK. Historical Essays. Leeds Symposium on Food History ‘Food and Society’ Series.
Description: Prospect Books, Totnes, 2004. 1st Ed. Royal 8vo. 204pp. + [iv]. Frontis., 71 figures. Very good in d/w. lightly faded to spine.
Keywords: ECONOMICS; COOKERY
Price: GBP 25.00 = appr. US$ 35.70 Seller: Francis Edwards Booksellers
- Book number: 274555
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ECONOMICS: COOKERY