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Title: MODERN PRACTICAL FARRIERY A Complete Guide to all That Relates to the Horse, Its History, Varieties, and Uses-Breaking, Training, Feeding, Stabling, and Grooming-How to Buy, Keep and Treat a Horse in Health and Disease, &c., &c. Forming a Complete System of the Veterinary Art, as at Present Practised at the Royal Veterinary College, London. With Numerous illustrations and a series of anatomical plates ... by Benjamin Herring. To Which is Added an Essay on the Diseases and Management of Cattle, Sheep and Pigs by J.I. Lupton.
Description: William Mackenzie, N.d. c.[1870]. 1st Ed. 4to. 536pp. + vi + 96pp. + [iv]. Additional cold. printed t.p., 40 plates including 12 cold. Light marginal browning, a.e. marbled, rebound in half calf with marbled boards, gilt filleted raised bands with gilt lettering to spine. ¶ Perkins 1196.

Keywords: NATURAL HISTORY; AGRICULTURE

Price: GBP 75.00 = appr. US$ 107.10 Seller: Francis Edwards Booksellers
- Book number: 153117

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