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ALEXANDER, STEPHANIE Stephanie's SeasonsSydney, Allen & Unwin. 1993, First Edition. Cloth, 4to - over 9¾" - 12" tall. Publishers original peach boards with gilt lettering to cream cloth spine. Dustwrapper: unclipped, now protected in Brodart. Illustrated endpapers, no inscriptions. 316pp including index, beautifully illustrated with colour still life plates and b/w photographs and over 80 recipes to complement the authors culinary journal. Pages clean and bright in firm binding. Stephanie Alexander is one of the world's leading women cooks and food writers. This book is a diary of Stephanie's culinary year in 1992. It covers vast and fascinating ground. Here are accounts of a trip to New Orleans, Melbourne's Annual Harvest Picnic, cooking and Australian dinner in L.A. during the April riots, running a restaurant devoted to excellence in a tough recession, spending a month in an old farmhouse in flood torn Provence, of the passing of r mentor Elizabeth David, as well as constant adventures in the quest for new and superior produce. Near Fine/Near Fine.
Offered for AUD 40.00 = appr. US$ 31.88 by: Eccleston Books & Curios - Book number: 003558
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