Author: Milioni, Stefano
Title: Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
Description: , Italian Trade Commission, 1992. . Paperback. . Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.. . . Very Good

Keywords: Food, Recipes, Italian Cooking, Cuisine, New World, Italian Food, Italy, Italian-American


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