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AAGAARD, ORLENA Tasty Cooking for Ulcer Diets
NY, Crown Publishers, Inc. 1964, 2nd Printing. Hard Cover, 8vo - over 7¾" - 9¾" tall. Tight/Bright copy, orange cloth bindings, food and kitchenware illustrations on the lower front cover, unmarked text, the clear Brodart covered dust jacket has minor edgewear with a few closed edgetears, and a few panel edge small end shelf nicked and chipped areas. An excellent and still used reference on food cookery for special digestive ailment conditions, uncers, and IBS conditions with tasty and light non irritating foods, recipes, beverages, desserts, vegetable dishes, meats, soups, sauces, salads, and more. The author has combined her Clinical Experience and Training as a Nurse, with her experience as a Medical Researcher to created this guide and detail methods peculiar to Ulcer cookery. With charts for the Ulcer Patient and Caregiver detailing permissible and prohibited foods and menu items. 191 pages. Near Fine/Very Good.
Offered for US$ 10.99 by: Desert Sage Books - Book number: 904265
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