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YEN DOREEN, FENG HUNG The Joy of Chinese Cooking
London, Faber & Faber/Cookery Book Club. 1962, Reprint. Hard Cover with dust jacket, 8vo. 227 pp, illustrated by the authors. Very Good/Very Good.
Offered for AUD 15.00 = appr. US$ 15.63 by: Dee Why Books - Book number: 79634
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