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YOSHII RYUICHI Sushi
Australia, Ken Fin. 1999, Reprint. (ISBN: 1864580380) Hard Cover with dust jacket, Small 4to. 111 pp. colour photographs. Traditional Japanese food is fresh, healthy, low in fat and aesthetically pleasing. Sushi is an art form in japan and now, with this practical book, you can make your own sushi at home. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Fine/Fine.
Offered for AUD 15.00 = appr. US$ 15.63 by: Dee Why Books - Book number: 49075
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