Author: CROCKER, BETTY
Title: Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)
Description: New York, Prentice-Hall, 1991. Ed.: First Edition, 24 x 19 Cm. Hardcover. ISBN: 013068354X. Very good condition. A few dings. Stains on head edge. Text unmarked, clean. Binding, spine tight.. Very Good/No Jacket.

Keywords: Cookbooks 013068354X


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