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Title: Cross Creek Cookery.
Description: NY, Scribner, (1942). 1st ptg. VG HB. "One of the best, most concentrated & most authentic books on Southern cooking." Craig Claiborne. By author of The Yearling. and Cross Creek. Pictorial endpapers.

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Price: US$ 65.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS054092I

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