Author: Demers, John with Chef Andrew Jaeger,
Title: New Orleans by the Bowl: gumbos, jambalsayas, soups, and stews.
Description: Berkeley, Ten Speed, (2003). 1st ptg. VG lg sz PB. With a beauty that draws from French, African, Csaribbean, and southern American traditions, New Orleans is home to a simmering. stockpot of cultural influences and unique cuisine for bold improvisational Louisiana cooking.

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