Author: Hamilton, Gabrielle,
Title: Blood, Bones & Butter: the inadvertent education of a reluctant chef.
Description: NY, Random, (2011). 5th ptg. VG in VG DJ. "Magnificent. Simply the best memoir by a chef ever. Ever. " Anthony Bourdain. Before Hamilton opened her acclaimed NY. restaurant Prune, she spent 25 hard-living years trying to find purpose and meaning in her life. An unconventional journey through the many kitchens Hamilton has inhabited through the years.

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