Author: Eccless, Pavlina (photos by), Culinary Institute of America, Title: Cooking Secrets of the C.I.A..
Description: San Francisco, Chronicle, (1995). 2nd ptg. VG lg sz PB. Beautifully presented dishes by the Culinary Institute.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS050003I
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