Author: Kazuko, Emi, recipes by Yasuko Fukuoka, Title: Japanese Cooking: the traditions, techniques, ingredients and recipes.
Description: London, Hermes House, (2002). VG lg sz PB. Amazing color photos, step-by-step preparation, beautiful presentations of Japanese food.
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Price: US$ 12.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS041457I
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