Author: Reichl, Ruth, Title: Tender at the Bone: growing up at the table.
Description: NY, Broadway, (1998). 14th ptg. VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. NY Times restaurant critic, Gourmet editor-in-chief. Few corner creases, owner inscription.
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Price: US$ 8.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS036914I
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