Author: Claiborne, Craig & Pierre Franey, Title: The Master Cooking Course: a step-by-step illustrated guide to preparation & techniques of four gourmet meals.
Description: NY, Perigee/Putnam, (1982). 1st ptg. VG spiral bound PB. Best selling cookbook authors & food writing team for The New York Times. Stiff boards.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS024955I
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