Author: Fussell, Betty, Title: Food in Good Season: a month-by-month harvest of country recipes for cooks everywhere.
Description: NY, Knopf, 1988. 1st ed ss. VG in VG DJ. Taking advantage of the bounty of each season.
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Price: US$ 10.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS014702I
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