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ESCOFFIER, A., THE ESCOFFIER COOK BOOK; A GUIDE TO THE FINE ART OF COOKERY.
Escoffier, A. THE ESCOFFIER COOK BOOK; A GUIDE TO THE FINE ART OF COOKERY. NY: Crown Publishers, c1969. 32nd printing 1976. 923pp. index. 8vo. Fine bright hardcover copy in near fine d/j with a couple of small short closed tears from upper edge of front panel of d/j
Offered for US$ 20.00 by: Columbia Books ABAA/ILAB - Book number: 8376