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KONGPAN, SISAMON, THE ELEGANT TASTE OF THAILAND: CHA AM CUISINE.
Kongpan, Sisamon and Pinyo Srisawat. THE ELEGANT TASTE OF THAILAND: CHA AM CUISINE. Berkeley: SLG Books, c1989, 5th printing 1993. 225pp., index, illus. color photos. 4to. Fading on spine, else fine bright softcover with d/j flaps
Offered for US$ 15.00 by: Columbia Books ABAA/ILAB - Book number: 80849