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ALGAR, AYLA, CLASSICAL TURKISH COOKING; TRADITIONAL TURKISH FOOD FOR THE....
Algar, Ayla. CLASSICAL TURKISH COOKING; TRADITIONAL TURKISH FOOD FOR THE AMERICAN KITCHEN. NY: HarperCollins, c1991. 7th printing, 306pp, oversize 8vo, b/w ill, new in d/w,.
Offered for US$ 35.00 by: Columbia Books ABAA/ILAB - Book number: 26299