Author: BORGSTROM, Georg
Title: Fish as food, volume I: production, biochemistry and microbiology
Description: Academic Press, 1961. Used - Good. VG hardback in Poor dust jacket 1st edition. Slight discolouration to page fore-edge; binding tight; dust jacket tatty, with creases, tears & loss Photo:http://cibimages.blob.core.windows.net/img-1/stand_13954_jpg.jpg.
Keywords:
Title: Fish as food, volume I: production, biochemistry and microbiology
Description: Academic Press, 1961. Used - Good. VG hardback in Poor dust jacket 1st edition. Slight discolouration to page fore-edge; binding tight; dust jacket tatty, with creases, tears & loss Photo:http://cibimages.blob.core.windows.net/img-1/stand_13954_jpg.jpg.
Keywords:
Price: GBP 10.30 = appr. US$ 14.71 Seller: Cotswold Internet Books
- Book number: BOOKS238467I
- Book number: BOOKS238467I