Author: SHAW, G.W. Title: Studies upon influences affecting the protein content of wheat
Description: University of California Press, 1913. Used - Good. Good paperback 1st edition. University of California Publication in Agricultural Sciences, vol.1, no.5, pp.63-126, October 23, 1913. Damage & small loss to browned spine, with hand-written title Photo:http://cibimages.blob.core.windows.net/img-1/stand_8141_jpg.jpg.
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Price: GBP 13.45 = appr. US$ 19.21 Seller: Cotswold Internet Books
- Book number: BOOKS232758I