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Title: Cooking with yogurt, cultured cream and soft cheese
Description: London, Pelham Books, 1973. Used - Acceptable. Ex library hardback in dust jacket 1st ed.. Ex public library - stamps, labels, etc.; lacks front free end paper, with surface loss to pastedown; some staining to pages; selotape repair to one page; binding tight; dustjacket not price-clipped but worn at head & foot of spine; a good working copy Photo:. ISBN: 0720706114

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Price: GBP 4.45 = appr. US$ 6.35 Seller: Cotswold Internet Books
- Book number: BOOKS191480I