Author: A.E. Humphries
Title: Quality in Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.
Description: Report of the British Association for the Advancement of Science, 79th. Meeting, Winnipeg,1909. 1909. First Edition, Disbound. Very Good Condition. 5 pages. Note; this is an original article separated from the volume, not a reprint or copy. Quantity Available: 1. Category: British Association for the Advancement of Science; Inventory No: 151983.

Keywords: BZDB395 Flour. British Association for the Advancement of Science; A.E. Humphries Quality in Wheaten Flour. An original article from the British Association for the Advancement of Science report, 1909.


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