| Search Antiqbook |
Ask a question or
Order this book
Browse our books
Search our books
Book dealer info
ROUX, ALBERT; ROUX, MICHEL The Roux Brothers French Country Cooking
London, Bracken. 1994. 1858912318 Hard Cover with dust jacket. Ill.: Color Photo Illustrated. 8.5 x 10.5 hard cover book. Dark gray lettering on the white dust jacket spine with a color photo illustrated cover. In French Country Cooking, the remarkable Roux brothers apply their culinary skills to a mouth-watering range of classic French recipes, concentrating on fresh ingredients, including a wide range of fish dishes as well as salads, puddings and soup recipes. Divided into regions, French Country Cooking includes a list of specialties of the region as well as a selection of basic recipes for pastry, dough, stocks and sauces. 256 pages. Light dust jacket rubbing and soil. Tight binding. Fine/Very Good condition. Fine/Very Good.
Offered for US$ 23.00 by: Connie Popek, Bookseller - Book number: P6530
See more books from our catalog: Cookbook