Heartland, The Best of the Old and the New from Midwest Kitchens

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ADAMS, MARCIA Heartland, The Best of the Old and the New from Midwest Kitchens
Clarkson N Potter Inc, NY, 1991, 1st Stated Ed 1st Pr. Hardbound, Ill: Dorothy Handelman. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-wining author celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Photographs by Dorothy Handelman. LCCN 96-27260. 268 Pgs. Description text copyright 2005 ISBN: 0517575337. Fine in Good- DJ. Paper DJ. 4to..

Offered for EUR 12.95 = appr. US$ 18.54 by: Booksforcomfort.com - Book number: 8740
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