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Ask a question or Order this book Browse our books Search our books Book dealer info	ADAMS, CHARLOTTE The Four Seasons Cookbook Crescent Books, NY, 1971, 1st Ed. Hardbound, Ill: Arie deZanger. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegiance only to the seasons. Foreword by James Beard, Special Consultant. Illustrated with full page color photographs by Arie deZanger.. LCCN 74-148523. 319 Pgs. Description text copyright 2005 ISBN: 0517133873. Fine in Good- DJ. Top corner bumped. Paper DJ. 4to.. Offered for EUR 12.95 = appr. US$ 16.41 by: Booksforcomfort.com - Book number: 8730 See more books from our catalog: Food;Drink;Cookbook

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