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TERENCE & CAROLINE CONRAN The Cook Book
Crown Publishers Inc, NY, 1980, 1st Ed. Hardbound. The complete guide to selecting, preparing, cooking and presenting good food. An encyclopedia of food - it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table. A definitive work that is destined to becomve a classic reference book for everyone who is interestd in food. Illustrated in color. LCCN 80-15543. 400 Pgs. Description text copyright 2005 ISBN: 0517540185. Nr Fine in Chipped DJ. Edge wear, content excellent. Paper DJ. 4to..
Offered for EUR 16.85 = appr. US$ 23.66 by: Booksforcomfort.com - Book number: 8276
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