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LUNDBERG, DONALD E The Restaurant From Concept to Operation, 2nd Edition
John Wiley & Sons Inc, NY, 1993, 2nd Ed. Hardbound. By Donald E Lundberg and John R Walker. This book is directed to those persons who want to have their own restaurant, to be their own boss, to take on the multiple responsibilities for creating or modifying a restaurant concept, for developing a menu, a staff of personnel, and a market plan. This book you takes you from your dream through the openining and into operation. LCCN 92-39761. 364 Pgs. Description text copyright 2004 ISBN: 0471578835. Nr Fine. Notes inside back cover, some ink notes in margins. No DJ. 8vo..
Offered for EUR 20.75 = appr. US$ 29.13 by: Booksforcomfort.com - Book number: 7767
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