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ADAMS, CHARLOTTE The Four Seasons Cookbook
Holt Rinehart & Winston Inc, NY, 1971, 1st Ed. Hardbound, Ill: Arie deZanger. The Four Seasons Cookbook by Charlotte Adams. Published by Holt Rinehart & Winston Inc, NY, 1971. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). 319 Pgs. Condition: Nr Fine. ISBN 0030802644. LCCN 74-148523. Special Consultant James Beard. Photography by Arie deZanger. Cooking for the seasons, from appetizers to desserts. Includes fundamentals of wines for cooking; herbs and spices; stocks; soup garnitures; sauces; sweet sauces; pastries and batters; dessert basics; basic souffles; a glossary of cooking terms; weights and measures equivalents; sources of ingredients; and index. Also a wine list selection by season from James Beard. Beautiful, full color photographs. Description text copyright 2003 BooksForComfort. Item ID 6718. ISBN: 0030802644. Nr Fine. No DJ. 4to.
Offered for EUR 11.70 = appr. US$ 15.10 by: Booksforcomfort.com - Book number: 6718
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