Betty Crocker's New American Cooking - BETTY CROCKER KITCHENS

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BETTY CROCKER KITCHENS Betty Crocker's New American Cooking
Random House Inc, NY, 1983, 1st Stated Ed. Hardbound. A spectacular full-color cookbook based on today's interest in lighter, fresher, more wholesome meals. Every recipe comes with its calorie count, and nutrition charts at the end of every chapter provide grams of protein, carbohydrate and fat and milligrams of sodium and potassium for each recipe. Chapters on Seafood; Poultry; Eggs, Cheese & Dried Beans; Meats; Vegetable; Salads; Breads, Grains & Pasta; and Desserts, Appetizers & Snacks. LCCN 83-42780. 256 Pgs. Description text copyright 2003 ISBN: 0394523075. As New in Fine DJ. Paper DJ. 4to..

Offered for EUR 19.55 = appr. US$ 27.45 by: Booksforcomfort.com - Book number: 6551
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