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JEN, EVA LEE Chinese Cooking in the American Kitchen
Kodansha International Ltd, Tokyo, Japan, 1978, 1st Stated Ed. Hardbound. Recipes complete meals from Soup and Appetizers, Main Dishes, Vegetables and Salads, through Tea and Desserts. Includes helpful hints and cooking terms. LCCN 77-94480. 124 Pgs. Description text copyright 2000 ISBN: 0870113313. V-Fine in Chipped DJ. Paper DJ. 8vo..
Offered for EUR 11.65 = appr. US$ 16.36 by: Booksforcomfort.com - Book number: 469
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