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JEN, EVA LEE Chinese Cooking in the American Kitchen
Kodansha International Ltd, Tokyo, Japan, 1978, 1st Stated Ed. Hardbound. Chinese Cooking in the American Kitchen by Eva Lee Jen. Published by Kodansha International Ltd, Tokyo, Japan, 1978. 1st Stated Edition. Hardbound w/Paper DJ. Size 8vo (up to 9-1/2'' tall). 124 Pgs. Condition: V-Fine in Chipped DJ. ISBN 0870113313. LCCN 77-94480. Recipes complete meals from Soup and Appetizers, Main Dishes, Vegetables and Salads, through Tea and Desserts. Includes helpful hints and cooking terms. Description text copyright 2000 BooksForComfort. Item ID 469. ISBN: 0870113313. V-Fine in Chipped DJ. Paper DJ. 8vo.
Offered for EUR 11.65 = appr. US$ 15.03 by: Booksforcomfort.com - Book number: 469
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