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WELLS, A LAURENCE Oceans of Cooking: Texas Gulf Coast SeafoodsA Laurence Wells, Rockport, MA, 1980, 1st Ed 5th Pr. Spiral Binding, Ill: Chris Ely. This book does not include the basic seafood recipes found in other cookbooks, and it also does not include recipes for clams, lobsters and scallops which are not characteristic of the Coast. You will find that this is a specialty cookbook devoted to the favorite seafood recipes of the Texas Gulf Coast including crabs, fish, oysters, shrimp & sauces. Illustrated by Chris Ely and Chuck Baker. 259 Pgs. Description text copyright 2009. VG. No DJ. 8vo..
Offered for EUR 12.95 = appr. US$ 18.18 by: Booksforcomfort.com - Book number: 19519
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