Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

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WELLS, PATRICIA Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
William Morrow & Co Inc, NY, 1991, 1st Stated Ed 2nd Pr. Hardbound. This book combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. 125 clear, concise recipes with full-color photographs capture the pure spirit of his cooking. ISBN 0688066429. LCCN 91-463. 367 Pgs. Description text copyright 2009 ISBN: 0688066429. Nr Fine in Good- DJ. Paper DJ. 4to..

Offered for EUR 24.95 = appr. US$ 35.03 by: Booksforcomfort.com - Book number: 19503
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