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JEROME, CARL 100 Simple Sauces for Today¦s Healthy Home CookingOwl Book/Holt, Rinehart and Winston, NY, 1997, 1st Stated Ed 1st Pr. Paperback. Easy to prepare salsas, relishes, chutneys, marinades, and much more. Sauces designed expressly for the home cook, they are intense in flavor and texture, deeply aromatic, and sometimes exotic. Most recipes in this wide variety; including vegetable, yogurt, barbecue, fish, and meat based sauces, use only a handful of familiar ingredients that can be purchased at the nearest supermarket and can be prepared with little more effort than a few minutes of cutting or chopping and mixing. A Food List at the back of the book suggests sauce matches for nineteen different food categories, such as poultry, pasta, fish, salads, beef, and game. LCCN 96-44779. 159 Pgs. Description text copyright 2008. VG. Discarded Library Book. No DJ. 8vo..
Offered for EUR 4.95 = appr. US$ 6.95 by: Booksforcomfort.com - Book number: 18762
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